Discovering the Wonders of Wine in Canarias

Introduction to Wine in Canarios

Located in the Atlantic Ocean, off the northwest coast of Africa, the Canary Islands are a unique wine-producing region. The archipelago is home to several indigenous grape varieties that have adapted to the island's volcanic soil and subtropical climate.

The history of winemaking in Canarias dates back to the 16th century when Spanish settlers brought their own viticulture techniques to the islands. Over time, local wine producers developed distinct styles that reflect the region's terroir.

Exploring Canarian Wine Styles

The Canary Islands are home to several indigenous grape varieties, including Listán Negro, Malvasía Volcánica, and Albillo. These grapes have been used to create a range of wine styles that showcase the region's unique terroir.

From dry whites to sweet dessert wines, Canarian wines offer a diverse range of options for wine enthusiasts. The region is also known for its fortified wines, which are made using a solera system.

Wine Tourism in the Canary Islands

The Canary Islands offer a unique wine tourism experience that combines stunning natural landscapes with world-class wineries. Visitors can explore ancient vineyards, learn about traditional winemaking techniques, and taste some of the region's finest wines.

Many wineries also offer wine-paired meals at their on-site restaurants, allowing visitors to fully appreciate the art of pairing wine with food.